The City of Clemson wishes to receive proposals on the following equipment and requirements to be used in conjunction with daily food service preparation at the Littlejohn Community Center:
LIST OF EQUIPMENT
- 2—full-size commercial, mobile, heated holding and proofing cabinets. Minimum capacity is 18- 18” x 26” x 1” sheet pans. May be insulated or non-insulated. Stainless steel construction.
- 2—commercial combi-oven steamers, natural gas, boilerless. Minimum capacity is 7- 18” x 26” x 1” sheet pans. Stainless steel construction. Must include filtration system and stacking kit (including vent kit, spray hose, drip tray and casters).
- 1—commercial 60” range, 6 open burners with 24’griddle, 2 standard ovens. Minimum 258,000 BTU. Stainless steel construction.
- 1—commercial reach-in freezer. Two-section, 52”W, 84-7/8”H, 45.2 cu. ft. Solid doors, adjustable shelves, Door locks, electronic control, automatic defrost, top mounted self-contained refrigeration. Stainless steel construction.
- 1—commercial reach-in refrigerator. Two-section, 52”W, 84-7/8”H, 45.2 cu. Ft. Solid doors, adjustable shelves, Door locks, electronic control, top mounted self-contained refrigeration. Stainless steel construction.
- 1—commercial ice machine. Stainless steel construction.
- 2—commercial grade built-in dish washers. Stainless steel construction.
- Include any connection kits necessary for proper installation of all appliances.
- Ability to complete installation by late May, 2021.
The City of Clemson and the Littlejohn Community Center reserve the right to reject any or all proposals; to waive any informality or irregularity not affected by law; to evaluate, in its absolute discretion, the proposals submitted; and to rank and select the proposers based on established criteria and according to the proposal which best services the interest of the City of Clemson.
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